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Having introduced water
noting the differences in Highland peat (island and mainland) and nine years of age between the drams
cherries and baked apples as a dusting of icing sugar settled on layers of marzipan and vanilla sponge cake
Exotic champagne cocktails meet apricot yoghurt and pineapple juice
In the Chicago suburb of Evanston
Cask No. 35.354 Spicy & dry Having introduced waterHessian sacks were piled high, gathering dust in a nutmeg processing factory in Grenada. The palate opened up with toffee apples, covered in crushed popcorn, with the slightest hint of mace and black pepper. Candied lemon peel joined in as we were handed a latte and a bag of dolly mixture. Adding water enhanced the presence of lemon on the nose, with an addition of cardamom buns and a spoon of custard. The palate now offered sweet black tea, bitter